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By Weddingistas, on June 24th, 2010%
I don't know what it is about miniature cupcakes that make them so irresistible, but I think I have a problem. A friend of mine had these cupcakes from Baked by Melissa at his party recently and I must have eaten three of each flavor. They were so delicious! It's hard to . . . → Read More: Vendor Spotlight: Baked by Melissa
By Weddingistas, on April 6th, 2010%
Aside from copious amounts of kielbasa, my favorite Easter
pastime is devouring solid chocolate bunnies until I can’t move. I’ll admit – I go a little chocolate
crazy. But it’s only going to get
worse because yesterday I was introduced to Teuscher. Do yourself a favor and try their house specialty: champagne truffles.
They’re delicious.
. . . → Read More: Teuscher Chocolate
By Weddingistas, on February 15th, 2010%
You still have plenty of time to register for The Wedding Bootcamp put together by The Wedding Salon and Dylan's Candy Bar in New York City.
Mark your calendars for Monday, February 22nd to attend this fun event!
. . . → Read More: Wedding Bootcamp at Dylan’s Candy Bar
By Weddingistas, on February 14th, 2010%
Image: Bakerella
We think making this mouth watering, super-sized Butterscotch Cookie with chocolate ganache from the infamous Bakerella would be the perfect way to celebrate this day o' love.
Happy Valentine's Day!
. . . → Read More: Happy Valentine’s Day
By Weddingistas, on February 2nd, 2010%
If you are a faithful Weddingistas reader, then you might notice that I am a large fan of cakes, cupcakes, chocolate, candy and all other yummy goods. Now, this might come as a surprise to you, but I am also a huge fan of ice cream. So when I came across Silver Moon Ice Cream, I . . . → Read More: Silver Moon Ice Cream
By Weddingistas, on December 9th, 2009%
Get Married has just issued what they believe to be the new hottest trends for 2010 weddings. I have to say that we agree with just about all of them. Will you be including any of these trends in your upcoming wedding?
1. Non-linear aisle: Brides are
personalizing the procession by altering the traditional aisle with a
circle or . . . → Read More: Get Married’s Top Ten Bridal Trends for 2010
By Weddingistas, on November 30th, 2009%
Image: Food Network
This is for all of you craft-loving foodies out there. Food Network magazine published a whole series of food inspired holiday wreaths with easy instruction guides in their December issue. If you like this one, you’ll definitely like the others.
Holidays aside, I thought this would be a cute alternative to a floral wreath at . . . → Read More: Sweet DIY Wreath
By Weddingistas, on November 26th, 2009%
There are so many things in this life to be grateful for… take this festive dessert table for example. Designed by the one and the only, AMY ATLAS! I know, the last thing you want to look at today is more food, especially if you're in a food coma (much like myself). But there's always room for . . . → Read More: Happy Thanksgiving!
By Weddingistas, on October 14th, 2009%
Images: The Age
A growing trend in the wedding industry – especially in
Europe – is cheese wheel wedding cakes.
It reminds me of all those lovely restaurants that offer those classy
cheese platters on their dessert menu.
Personally, I’ve never opted for it, but I’ve been itching to try
it. It seems like a really fun way
to end a meal. . . . → Read More: Cheese Wheel Wedding Cakes
By Weddingistas, on September 10th, 2009%
It has been come customary to have your out of town guests greeted at their hotel with a welcome gift. Thinking of what that gift is can be quite stressful for an already busy bride (I know from experience!). A simple and sweet idea is to send your guests back with something that reminds them of . . . → Read More: Kate Parker Out of Town Welcome Baskets

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